Each year Natives run their own cookery courses, specifically designed for winter staff by winter staff, recognised throughout the industry.

• Taught by current season workers, who know what the job involves and can share their hands-on experience


• Learn specialist knowledge to help you to run your chalet effectively as well as gaining your cooking skills


• Experience cooking for large numbers before you start your season


• Personal and friendly with a guaranteed low student to staff ratio

Native's all inclusive (click here) cooking course runs for 1 week, and can be taken in one of Native's Alpine destinations, or at Godolphin in Salisbury.

Passing the course guarantee's each Rider a job in the Alps for a season running from November - April. To date Native's boast a 100% pass rate.

Link to Natives.co.uk cooking course homepage.